SIHAO Commercial Ice Cream Maker Machine: 20L-28L/Hour Capacity

This commercial freestanding ice cream maker produces ice cream in just 14 minutes. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 6 to 8 ice cream balls, reaching up to 20L/5.28 gal- 28L/7.4 gal of ice cream per hour for the perfect ice cream.

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 201 food-grade stainless steel/ABS(S20B) cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.
Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine’s compact size and efficient output make it a valuable addition to any food service establishment.